I love a good breakfast or brunch, and no time have I made
the most of this than whilst I was on my trip to the amazing South Africa.
Pretty much most hotels we stayed in laid out a breakfast feast of cold meats,
cheese, pastries, juices, savoury nibbles, breads plus all the cooked
breakfasts you need from a fry up to eggs Benedict.
But now I am back home, the fun has to stop. Firstly I don’t
have time to knock this up in the morning and secondly, I was eating so much,
by the end of the three weeks, I had actually had enough of pancakes and
pastries! Shock horror.
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| fresh quinoa porridge |
So now I am back to cooking nutritious, fuelling yet tasty
breakfasts for the morning rush! One great recipe I love for breakfast, is quinoa
porridge.
