Think kebab and you'd be forgiven
for thinking fatty, cheap meat and greasy... but kebabs don’t have to be that way.
Oh no.
My chicken kebabs here are low fat, full of flavour and full of health benefits!!!
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a healthy alternative to the kebab shop |
It’s also a really simple dish to
cook, and you can play around with the ingredients. I alternated my chicken pieces with onion and potato. Potato isn't usually something you see skewered on
a stick I know, but it actually makes a good contribution to the kebab, a kind
of healthy alternative to the chip. Onion is a staple for a kebab skewer in my
eyes but I did then discover the Boy doesn't like large chunks of onion.
Play around with veggies too…
perhaps add courgette or peppers? Maybe add hunks of chorizo for a meatier and
spicier kebab?
This is also the perfect dish to
make up earlier on the day as the longer you marinate the chicken the better
it will taste.
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preping the sauce |
I served my chicken kebabs with
homemade wholemeal pitta and “kebab shop styles salad” (aka shredded iceberg lettuce, thinly sliced tomato, cucumber, white onion and a few pickles and
gerkins).
Ingredients
2 tbsp of melted coconut oil
2 tsp of paprika
½ tsp of chilli flakes
or powder
4 garlic cloves, crushed
Juice and zest of 1 lime
2 large chicken breasts, diced
Seasoning
2 small potatoes
3 small onions
(small veggies are best so that the
ratio of chicken to veg is more even)
You’ll also need bamboo skewers
Serves 2-3