About three or four years ago I was advised to start incorporating
flaxseeds into my diet and ever since have sprinkled a little here and there
over my foods. When I first started using flaxseeds, they weren’t really common
place but now they are readily available in the high street health shops and
feature more and more in recipes and baking. I know that they are good for you and that
they are full of fibre, so I have brought a little tupperware box of them to South Africa with
me to sprinkle over my brekkie and salads when we are on the road.
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| I bought these from Holland & Barraett |
But before I went away, flaxseeds had got me thinking….
what is it about the flaxseed that makes it a health food? What are the benefits? Why was I recommended to add it to my diet (my memory doesn’t stretch back that far)?
what is it about the flaxseed that makes it a health food? What are the benefits? Why was I recommended to add it to my diet (my memory doesn’t stretch back that far)?
So I did a little research in my quest to know more about their health benefits…
