Showing posts with label Easy Cooking. Show all posts
Showing posts with label Easy Cooking. Show all posts

Monday, 29 February 2016

Banana and vanilla protein flapjacks

Healthy snacking is hard, especially when you are working in an office, where it is the norm for colleagues to bring in tasty and tempting treats. 




Whilst everyone is tucking into the biccies and pastries, sometimes you fruit slices and ryvita just doesn't seem to be fulfilling your snacking needs! 

Homemade flapjacks do make a great snack, and are so easy, so if you are looking for a great snack recipe, try these banana and vanilla protein flapjacks. 


Sunday, 31 January 2016

Cherry and coconut protein healthy oat flapjacks

I must admit it has been a while since I did any healthy baking, probably because the Boy has been on deployment and he is the main consumer of my healthy treats. But I had a new man in town staying with me on his trip from Cambodia, my dad. And like the Boy, he likes his food.




I whipped up a batch of flapjacks, experimenting with a new flavour combo. I have experimented with flavours before and the basic mixture of oats, a bit of butter, a bit of milk and an egg. Once you have that you are free to experiment with all sorts of flavours.


Monday, 7 December 2015

Creamy spinach and coconut soup

It is the perfect time of year to be settling down for lunch with a big bowl of steaming soup. Lucky for me, my lovely friend Charlie bought me a huge cookbook of soups for my birthday - the New Covent Garden Food soup cook book in fact. Which is bursting with 365 recipes, one for every day so you'll never be short. 




This spinach and coconut one is creamy and simple to make and totally delicious, and falls on 24th March in the cook book in case you were wondering. 

True to form, I have amended it slightly!

Tuesday, 10 November 2015

Oh She Glows tex-mex casserole (one pot wonder)

For my birthday, my lovely aunties got me the blogger 'Oh She Glows' cookbook (aka blogger Angela Liddon). It is a vegan cookbook, focusing on real, wholefood ingredients. Sounds right up my street. 


tex mex casserole heaven!


My latest attempt at the recipe is her “crowd pleasing tex-mex casserole” which I must admit I have slightly amended and also de-veganed! Sorry. I added left over chicken and added a little helping of grated cheese on top! But it tastes just as great meat-free!

Sunday, 25 October 2015

A simple, delicious kale 'pate'

When kale hit the health world a few years ago, I feel in love with this green stuff. Ok, so it is a bit smelly (sorry to the peeps in my office) but it is tasty and nutritious, 


olive oil adds flavour and good fats 

I've fried it, baked it into "crisps", added it to stews and made salads from it. But then I started to run out of ideas. That is until I made it into a spread! A tasty, fragrant and versatile spread. 


creamy and tasty 

Here is how to make this kale spread...

Thursday, 3 September 2015

"Carrot cake" protein balls - raw, vegan and 100% natural

For those of you that follow me on instagram, you might have seen me post a few pictures of my favourite protein ball recipes. This one tastes like carrot cake and is one of my favourites so far!


my new favourite protein balls 

They require no baking and is a simple "bung in a food processor and mix together" recipes so score a "0" on the fuss scale. A tasty blend of protein, nuts, spices and of course, carrots, these protein balls are delicious, moist and fruity. 



naked, before they've been rolled in the coconut 

Wednesday, 26 August 2015

Chia seed pots - a great on-the-go breakfast or pudding

We all know that breakfast is the most important meal of the day, so this is not a blog post lecturing about this. But even though we all know that, some of us don't manage it in the morning thanks to our on the go lifestyle. 

Trying to eat healthy on the go (especially breakfast) is always hard, but these chia seed pots are perfect!!! 


chia seed pots 

The great thing about these is that you can make them up the night before, pop them in the fridge and grab then and go in the morning. I even managed to eat one of these on a bus. No problem! Although I try my best to not eat at the desk, this is also perfect when you have too! 


A completely fuss-free but 100% healthy breakfast on the go...

Friday, 17 July 2015

No bake, raw, almond butter flapjack bites

I'm a serial grazer - I snack all throughout the day. Like a sheep. 

Whilst snacking keeps you topped up and going until your next meal, it is important to snack right! That means no to sugary biscuits. Instead, say yes to homemade snacks. Like these....





No bake, raw, almond butter flapjack bites :-) 

Monday, 19 January 2015

Quick and easy no-bake flapjack protein bars

It is the new year and I am on a health kick! One thing that is important when you are doing your best to be good, is ensure that you have lots of healthy snacks laying around so you won't be tempted by the sugar devil. 

I know that snacks can be the clean eating down fall, as they are often eaten on the go and need to be quick and fuss free. Carrots and hummus is all well and good, but there isn't always the time and place for that. 



delicious and healthy 

Monday, 12 January 2015

Rocket and potato green soup - vegan and dairy free

The other day I made a delicious rocket and potato soup, the perfect winter warmer. I would like to say I was being creative but in fact my bag of rocket that I had bought and opened only that morning, was already going off. Not being one for wanting to throw away a pound, I was determined to use up the rocket before it completely wilted (is it just me of is Sainsbury’s veg useless and doesn’t last long).  
delicious and creamy 

Anyway, this is such a simple recipe and hopefully you’ll have all the ingredients at home – it is basically onion, potato, rocket and garlic! There is no hidden fat, sugar or salt in this but tastes great! I basically looked in to fridge and scrambled together a few bits.


a healthy dose of green! 


Ingredients:
Olive oil
½ white onion, chopped
1 potato, diced
2-3 cloves of garlic
1 bay leaf
1 pint of vegetable stock
Bag of rocket
Seasoning


just a few simple ingredients 

Sunday, 9 November 2014

Green winter-warmer soup – less than 100 calories!

If you are looking for a warming meal than look no further than the humble soup. Soups are the perfect winter meal as they are hot, nutritious and can be made in bulk and stored in the freezer for another day.


hot and tasty 


What’s more, pack in a load of veggies and you’ll top up your nutrients with every slurp!

This green winter soup does look a little like murky pond water, I agree but it is such an easy soup to make, full of health benefits and is only 100 calories per serving!!! What you waiting for? Start making!

less than 100 calories a bowl...get stuck in 


Ingredients
1 large white onion, peeled and sliced
3 cloves of garlic, peeled and crushed
2 medium sweet potatoes, peeled and chopped
2 large courgettes, chopped
A massive handful of kale
A handful of spinach
4 cups of vegetable stock
Seasoning to taste


Makes 4 servings

Sunday, 6 April 2014

Wheat free banana and cocoa nibs protein bars

Sometimes healthy eating can be a pain in the arse, especially when you are trying to eat well on the go. One answer I have for this is homemade flapjacks and protein bars.

Full of protein, these are an easy snack that you can make in bulk, freeze and eat on the go. These bars are slightly drier than the other flapjack recipes I have made so expect them to be like bars, not fluffy, floury cakes.

tasty afternoon snack 

Thursday, 6 March 2014

Home-made vanilla and date protein flapjacks

The other day I was flicking through an old copy of “muscle and fitness” that the Boy had left laying around and stumbled across a “protein flapjack” recipe.

We have tried making flapjacks once but it was a disaster (not as bad as the infamous “salmon cookies”) as they had no ‘stick’ to them and crumbled into a thousand pieces so resembled a granola rather than a flapjack.  Tasty but it weren’t a flapjack.

serve with tea