I love a good steak so when the friends we were visiting in
Hereford last weekend asked if we wanted to go to Zizzi’s or a steak house,
well sorry Zizzi’s, but the words “steak house” fell out of my mouth quicker
than a drunken falling off a bar stool.
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| The Thorny Cow cocktail |
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| me and Kate enjoying our cocktails |
Miller and Carter is
a steak house in the city centre. Looking at their website, there seems to be a few across the
country, like in Harrow, Manchester and Poole. With their hand cut, 30 day ages British steaks, I was
pretty excited for this.
The one in Hereford was pretty big, with an upstairs where
we sat. The place is smart and sophisticated but not in such a way that it is
pretentious or you feel too under-dressed in your jeans and tieless shirt!
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| for the love of steak!!! |
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| The Boy went for the bread selection to start |
Having filled my belly with a fair few ciders that day, I
wasn’t ready for a starter, but the steak meals already came with their own
starter of the classic lettuce wedge and blue cheese dressing (other sauces are
available though) so it occurred to me that it would be rude to refuse it!
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| Beef Wellington |
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| cooked to perfection |
Three of use opted for the delicious beef wellington with
sweet potato fries (although I was tempted by the mash with this) and their
homemade ‘onion loaf’ and of course a delicious sauce. I went with my usual, peppercorn
sauce, but if that doesn’t tickle your pickle then I would recommend the beef
dripping sauce. Trust me, it tastes better than it sounds!
