I LOVE cheesecake. without a shadow of a doubt, it is by far
my top choice of dessert. But whilst I love it, it’s not something I eat too
often as its fatty and caloric thanks to the delicious buttery biscuit base and
cream cheese filling.
However, last weekend I made an amazing frozen style
cheesecake that requires NO butter, NO biscuits and NO cream cheese, yet still
tasted utterly delicious!
