When dining at an Italian, arancini has to be one of my favourite
starters! Delicious fried breaded risotto balls, stuffed with cheese, usually
topped with a tangy marmalade of some sort. I am salivating a little just
writing about these tasty balls [insert
your crude joke here…].
Every time I have arancini, I feel like I
want to try this recipe, but it just seems the kind of food that is going to be
really difficult to make yourself so in all honesty I have never even considered
it. But then I had quick google and realised that it is actually pretty
simple!!! In essence, all you have to do is roll up some risotto, stuff it will
a bit of cheese, coat in breadcrumbs and fry!
crispy arancini and onion marmalade |
Plus it is the perfect way to use up leftover risotto, because even
though you can save risotto for leftovers, it can become quite dry when you reheat
it. It is also quite a good starter to wow any dinner guests with – it is such
a tasty dish plus you can prepare the balls before anyone arrives.
If you are looking for a simple risotto, then try my
recipe that I blogged about a wee while back.
Here is how to make these easy balls of deliciousness. Be warned
though – these are messy little buggers to make, and your kitchen will look
like a little rice bomb has gone off on your kitchen counter!
oh arancini, I do love thee! |