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boxed up and ready to take to the sale |
Whilst the jammy ones were laden with enough sugar to give you diabetes, these need less sugar than a normal cupcake recipe thanks to the apple sauce which adds to the sweetness. With the combination of apple and cinnamon these taste a little like apple pies! Easy to make and the sweet smell of cinnamon will fill your kitchen as you make these. mmm
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warm and cinnamony |
Here is what you need:
1/2 cup butter
1 egg (beaten)
1/4 cup sugar
1 ½ cup flour
1 tsp baking soda1/4 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 cup/jar apple sauce
1 tsp vanilla essence
makes 12 large cupcakes
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carefully does it! |
Pre-heat the oven to 190*c
Blend the butter with the egg and sugar (I was lazy and used an electric whisk)
Sift in the flour and add all the dry ingredients. I love cinnamon I was quite generous but feel free to adjust here and add less or more
Add the apple sauce and vanilla essence and mix well with a wooden spoon
Once mixed well, carefully spoon the mixture into cupcake cases. Pop these cinnamony delights in to the oven for about 15 minutes (use the middle shelf)
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sift the flour before you pop it in the bowl |
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early morning baking |
Once they are cooked, carefully remove them and leave to cool on a wire rack. I would recommend eating these whilst they are still warm though as although they taste good when cooled, they'll taste amazing from the oven!
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these are literally screaming "eat me now! |
Thanks to the apple sauce, these are a moist cake, and have a good consistency.
I have to apologise by the way for the huge t-shirt I am wearing! I made these at 7am before going to work and didn't want to get my work clothes dirty so decided the Boy's t-shirt over the top :-) Turns out he wasn't impressed with that.
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