Have
I ever shared about how much I love cheesecake??? Ok, just a few times perhaps.
Trouble
with cheesecake though is that the combination of cream cheese, butter and more
cream is not a recipe for a light dessert so I don’t have it as much as I want.
This is where my quest and search for healthy alternatives comes in and I have
the perfect one for you, thanks to Philadelphia cream cheese!
 |
raspberry jelly cheesecake! |
Because
of the jelly (go for sugar free if you can) and Philadelphia light, you’ll
scrap some of the fat, calories and unnecessary cream but retain the flavour of
a delicious and creamy dessert. And the best thing about this recipe, is that
there is no baking or oven required whatsoever!
That is my kind of cooking!
 |
the smell of raspberries and jelly was amazing! |
For
a large mouthwatering cheesecake, about 8 slices, you need…
70g
of melted butter
180g
crushed digestives (you could use light)
1 packet of raspberry jelly
2tbs
of water
1
medium egg (separated in yolk and egg white)
125ml
semi skimmed milk
100g
of frozen raspberries (plus a few more for decoration)
300g
of Philadelphia light
125mlof
low fat crème fraiche