Although I am strictly not a vegetarian, I do love veggie foods
and that includes veggie burgers!!!
However the shop bought ones are often full
of bulking agents and high in fat. I always thought making your own would be quite tedious but then I found this recipe on popsugar that I have modified...
 |
| homemade veggie burgers |
The result.
An incredibly tasty veggie burger, full of flavour, low on calories (just over 200 if you make 6 from the batch) and full of
veggies! Plus they are so easy to make – it's simply a case of pre-baking the
ingredients and then blending it all together!
 |
| chop, chop, chopping |
1 sweet potato
¼ cup quinoa
¼ cup pearl barley
1 can of chickpeas
Handful of chopped parsley
2 teaspoon of cumin
1 teaspoon of chilli powder
1 teaspoon of turmeric
2 tablespoons of soya four (or any other flour)
2 tablespoons of olive oil
1 – 2 tablespoons of lemon juice
10 dried apricots, finely chopped
½ red onion, finely chopped
Makes 6-8 burgers
 |
| chuck it all in and blend!!! |
 |
| add as much spice as you dare! |
first off you need to prep the ingredients:
bake the sweet potato (you can leave the skin on as the skin peels of easily once cooked)
for about an hour, cook the quinoa and cook the pearl barley
(check the packets for cooking instructions)
Once they are all cooked, in a food processor combine the sweet potato,
quinoa and pearl barley along with all the other ingredients
Pulse until well
mixed and all the ingredients are blended
 |
| tip the mixture in a bowl - easier to season and shape then |